El Gos
Winery: Cellar Grifoll Declara, Priorat / Mountain Wines, Spain
Grape Varieties: 100% Grenache noir
Aged: 3 months in French oak
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Organic & vegan
Characteristics: Still wine with intense aroma of fresh strawberries coupled with a mature note of forest berries and chocolate.
Tossals Seleccio
Winery: Cellar Grifoll Declara, Priorat / Mountain Wines, Spain
Grape Varieties: 50% Grenache noir, 50% Carignan
Aged: 9 months in French oak
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Organic & vegan
Characteristics: Intense dark red color with aromas of spicy balsamic with a touch of vanilla, minerality, and a round/balanced finish.
Tossals Selecció Especial
Winery: Cellar Grifoll Declara, Priorat / Mountain Wines, Spain
Grape Varieties: 70% Carignan, 30% Grenache noir
Aged: 14 months in 100% new French oak
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Organic & vegan
Characteristics: Purplish color, starting with aromas of lily and roses, giving way to a taste of minerals, a tone of vanilla and slight spice.
Tossals Expressions
Winery: Cellar Grifoll Declara, Priorat / Mountain Wines, Spain
Grape Varieties: 100% Carignan
Aged: 24 months in 100% new French oak
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Organic & vegan
Production: Limited to 3000 bottles per year
Characteristics: Still wine of cherry color, highlighting the aromas of vanilla, balsamic and chocolate. Elegant and seductive with a fresh and creamy entry and a round and balanced finish.
Predicat
Winery: Cellar Grifoll Declara, Priorat DOQ, Spain
Grape Varieties: 45% Grenache noir, 45% Carignan, 10% Merlot
Aged: 9 months in barrels
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Organic & vegan
Characteristics: Dark fruit flavors of plum and cassis with notes of tobacco, earth, minerals and leather. Creamy and firm structure and a round finish along with a twist of vanilla.
Gran Predicat - Centenniel Vineyards
Winery: Cellar Grifoll Declara, Priorat DOQ, Spain
Grape Varieties: 100% Carignan
Aged: 15 months in new French oak
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Organic & vegan
Production: Limited to 5000 bottles per year
Characteristics: Aromas of black cherry, plum, leather with a creamy structure and high minerality. Long, round and very elegant finish coupled with subtle notes of vanilla and oak.
Valserrano Crianza
Winery: Valserrano – Bodegas de la Marquesa, Rioja DOCa, Spain
Grape Varieties: 95% Tempranillo, 5% Carignan
Aged: 18 months in American and French oak
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Vegan
Characteristics: Black-cherry color with subtle nuances of cedar, cinnamon and hints of cherries. In the mouth silky tannins with spices and tastes of black chocolate with a long and fresh finish.
Valserrano Reserva - Old Vineyards
Winery: Valserrano – Bodegas de la Marquesa, Rioja DOCa, Spain
Grape Varieties: 90% Tempranillo, 10% Graciano
Aged: 24 months in American and French oak
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Vegan
Characteristics: Intense, with fresh nuances of cassis, blackberries, fruit and just a hint of mountain herbs. Full body with with velvety, balsamic tannins and a long, flavorsome aftertaste with light mineral tones.
Valserrano Finca Monteviejo
Winery: Valserrano – Bodegas de la Marquesa, Rioja DOCa, Spain
Grape Varieties: 95% Tempranillo, 5% Graciano and Grenache
Aged: 18 months in new French Allier and Vosges oak
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Vegan
Characteristics: Subtle aromas with red-berry fruit, cranberries and redcurrants, over hints of cinnamon, ripe, plum jam and blackberries. Full of fresh tannins with a long and persistent taste on the palate.
Ferratus AØ
Winery: Ferratus – Bodegas Cuevas Jiménez, Ribera Del Duero DO, Spain
Grape Varieties: 100% Tempranillo
Aged: 12 months in French oak
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Vegan
Characteristics: Aromas of blueberries, blackberries, black pepper, cedar, tobacco with notes of dark chocolate, caramel and mild spices that stand out. Dense, fruity palate, with good oak and well-balanced acidity.
Ferratus Sensaciones
Winery: Ferratus – Bodegas Cuevas Jiménez, Ribera Del Duero DO, Spain
Grape Varieties: 100% Tempranillo
Aged: 17 months in French oak
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Vegan
Characteristics: A balanced combination of black forest fruits in liqueur and caramel with a very fresh balsamic touch on the nose. Notes of nutmeg, vanilla, cocoa, tobacco leaf, with a presence of minerality.
Château Aney
Winery: Vignobles Clément Fayat, AOC Haut-Médoc, Bordeaux, France
Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, 3% Petit Verdot
Aged: 12 months in French oak (30% new) and 12 months in stainless steel vats
Alcohol: 13.5% vol.
Cultivation: Harvested by hand
Type: Vegan
Characteristics: High layer, deep purple and maroon trim. Delicate aromas of wild fruits highlighting cherries and blackberries on a spicy background with notes of mint and licorice.
Château Clément Pichon
Winery: Vignobles Clément Fayat, AOC Haut-Médoc, Bordeaux, France
Grape Varieties: 85% Merlot, 11% Cabernet Sauvignon, 4% Cabernet Franc
Aged: 12 months in French oak (64% new)
Alcohol: 13% vol.
Cultivation: Harvested by hand
Characteristics: Intense purplish color with elegant nose, aromas of cassis, ripe fruit with a hint of oak. Velvety texture, but without heaviness, maintaining good gourmand fruit and round tannins.
Château Haut-Musset
Winery: Château Haut-Musset, AOC Lalande-de-Pomerol, Bordeaux, France
Grape Varieties: 70% Merlot, 30% Cabernet Franc
Aged: 24 months in French oak & vats
Alcohol: 13.5% vol.
Cultivation: Harvested by hand
Type: Organic
Characteristics: Red ruby colored with fresh aromas of strawberry and raspberry on the nose. Notes of light licorice, white chocolate, red currant and with slight spiciness and pepper.
Marquis de Bellefont
Winery: Château Bellefont Belcier, AOC Saint-Émilion Grand Cru, Bordeaux, France
Grape Varieties: 85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon
Aged: 15 months in French oak (50% new)
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: High environmental value (HEV) certified
Characteristics: The nose delivers loads of fruits, kirsch cherry, blackcurrant cream, black pepper and fresh tobacco leaves. Discreet notes of coffee and toasted bread.
Côte Rôtie Bernard Burgaud
Winery: Domaine Bernard Burgaud, AOP Côte Rôtie, France
Grape Varieties: 100% Shiraz
Aged: 15 months in French oak (20% new)
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: High environmental value (HEV) certified
Characteristics: Rich and powerful with meaty, gamey black fruits, smoked herbs, pepper and chocolate-like aromas and flavors. A touch of currant and cinnamon, full bodied richness, a round, layered texture and perfectly integrated tannins.
Faugères Tradition
Winery: Domaine Binet-Jacquet, AOP Faugères, Languedoc, France
Grape Varieties: 35% Carignan, 25% Shiraz, 20% Cinsault, 15% Grenache, 5% Mourvèdre
Aged: 12 months in stainless steel vats
Alcohol: 13.5% vol.
Cultivation: Harvested by hand
Type: Biodynamic & organic certified
Characteristics: Glowing red color, spicy-silky and cool minerals on the nose. Intensive fruit aromas of cassis, blueberries, juniper and laurel paired with subtle spices
Faugères Réserve
Winery: Domaine Binet-Jacquet, AOP Faugères, Languedoc, France
Grape Varieties: 45% Grenache, 20% Mourvèdre, 20% Shiraz, 15% Carignan
Aged: 24 months in French oak & vats
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Biodynamic & organic certified
Characteristics: Red cherry color with fruity and spicy aromas on the nose as well as floral notes. Dense, profound and elegant on the palate with perfectly integrated tannins, juicy and concentrated. Long and round finish.
Faugères Grande Réserve
Winery: Domaine Binet-Jacquet, AOP Faugères, Languedoc, France
Grape Varieties: 55% Carignan, 25% Mourvèdre, 10% Grenache, 10% Shiraz
Aged: 24 months in French oak & concrete eggs
Alcohol: 13.5%/14% vol.
Cultivation: Harvested by hand
Type: Biodynamic & organic certified
Characteristics: Deep ruby red color with elegant and complex aromas of red and dark fruits, spices and minerality. Delightfully structured on the palate, the alcohol, acidity and tannins are in perfect harmony.