El Gos Negra - Grifoll Declara - Blackbi

El Gos

Winery: Cellar Grifoll Declara, Priorat / Mountain Wines, Spain

Grape Varieties: 100% Grenache noir

Aged: 3 months in French oak

Alcohol: 14% vol.

Cultivation: Harvested by hand

Type: Organic & vegan

Characteristics: Still wine with intense aroma of fresh strawberries coupled with a mature note of forest berries and chocolate.

Tossals Seleccio - Grifoll Declara - Bla

Tossals Seleccio

Winery: Cellar Grifoll Declara, Priorat / Mountain Wines, Spain

Grape Varieties: 50% Grenache noir, 50% Carignan

Aged: 9 months in French oak

Alcohol: 14% vol.

Cultivation: Harvested by hand

Type: Organic & vegan

Characteristics: Intense dark red color with aromas of spicy balsamic with a touch of vanilla, minerality, and a round/balanced finish.

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Tossals Selecció Especial

Winery: Cellar Grifoll Declara, Priorat / Mountain Wines, Spain

Grape Varieties: 70% Carignan, 30% Grenache noir

Aged: 14 months in 100% new French oak

Alcohol: 14% vol.

Cultivation: Harvested by hand

Type: Organic & vegan

Characteristics: Purplish color, starting with aromas of lily and roses, giving way to a taste of minerals, a tone of vanilla and slight spice.

Tossals Expressions

Winery: Cellar Grifoll Declara, Priorat / Mountain Wines, Spain

Grape Varieties: 100% Carignan

Aged: 24 months in 100% new French oak

Alcohol: 14.5% vol.

Cultivation: Harvested by hand

Type: Organic & vegan

Production: Limited to 3000 bottles per year

Characteristics: Still wine of cherry color, highlighting the aromas of vanilla, balsamic and chocolate. Elegant and seductive with a fresh and creamy entry and a round and balanced finish.

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Predicat

Winery: Cellar Grifoll Declara, Priorat DOQ, Spain

Grape Varieties: 45% Grenache noir, 45% Carignan, 10% Merlot

Aged: 9 months in barrels

Alcohol: 14% vol.

Cultivation: Harvested by hand

Type: Organic & vegan

Characteristics: Dark fruit flavors of plum and cassis with notes of tobacco, earth, minerals and leather. Creamy and firm structure and a round finish along with a twist of vanilla.

Gran Predicat - Grifoll Declara - Blackb

Gran Predicat - Centenniel Vineyards

Winery: Cellar Grifoll Declara, Priorat DOQ, Spain

Grape Varieties: 100% Carignan

Aged: 15 months in new French oak

Alcohol: 14% vol.

Cultivation: Harvested by hand

Type: Organic & vegan

Production: Limited to 5000 bottles per year

Characteristics: Aromas of black cherry, plum, leather with a creamy structure and high minerality. Long, round and very elegant finish coupled with subtle notes of vanilla and oak.

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Valserrano Crianza

Winery: Valserrano – Bodegas de la Marquesa, Rioja DOCa, Spain

Grape Varieties: 95% Tempranillo, 5% Carignan

Aged: 18 months in American and French oak

Alcohol: 14% vol.

Cultivation: Harvested by hand

Type: Vegan

Characteristics: Black-cherry color with subtle nuances of cedar, cinnamon and hints of cherries. In the mouth silky tannins with spices and tastes of black chocolate with a long and fresh finish.

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Valserrano Reserva - Old Vineyards

Winery: Valserrano – Bodegas de la Marquesa, Rioja DOCa, Spain

Grape Varieties: 90% Tempranillo, 10% Graciano

Aged: 24 months in American and French oak

Alcohol: 14.5% vol.

Cultivation: Harvested by hand

Type: Vegan

Characteristics: Intense, with fresh nuances of cassis, blackberries, fruit and just a hint of mountain herbs. Full body with with velvety, balsamic tannins and a long, flavorsome aftertaste with light mineral tones.

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Valserrano Finca Monteviejo

Winery: Valserrano – Bodegas de la Marquesa, Rioja DOCa, Spain

Grape Varieties: 95% Tempranillo, 5% Graciano and Grenache

Aged: 18 months in new French Allier and Vosges oak

Alcohol: 14.5% vol.

Cultivation: Harvested by hand

Type: Vegan

Characteristics: Subtle aromas with red-berry fruit, cranberries and redcurrants, over hints of cinnamon, ripe, plum jam and blackberries. Full of fresh tannins with a long and persistent taste on the palate.

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Ferratus AØ

Winery: Ferratus – Bodegas Cuevas Jiménez, Ribera Del Duero DO, Spain

Grape Varieties: 100% Tempranillo

Aged: 12 months in French oak

Alcohol: 14.5% vol.

Cultivation: Harvested by hand

Type: Vegan

Characteristics: Aromas of blueberries, blackberries, black pepper, cedar, tobacco with notes of dark chocolate, caramel and mild spices that stand out. Dense, fruity palate, with good oak and well-balanced acidity.

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Ferratus Sensaciones    

Winery: Ferratus – Bodegas Cuevas Jiménez, Ribera Del Duero DO, Spain

Grape Varieties: 100% Tempranillo

Aged: 17 months in French oak

Alcohol: 14.5% vol.

Cultivation: Harvested by hand

Type: Vegan

Characteristics: A balanced combination of black forest fruits in liqueur and caramel with a very fresh balsamic touch on the nose. Notes of nutmeg, vanilla, cocoa, tobacco leaf, with a presence of minerality. 

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Château Aney

Winery: Vignobles Clément Fayat, AOC Haut-Médoc, Bordeaux, France

Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, 3% Petit Verdot

Aged: 12 months in French oak (30% new) and 12 months in stainless steel vats

Alcohol: 13.5% vol.

Cultivation: Harvested by hand

Type: Vegan

Characteristics: High layer, deep purple and maroon trim. Delicate aromas of wild fruits highlighting cherries and blackberries on a spicy background with notes of mint and licorice.

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Château Clément Pichon

Winery: Vignobles Clément Fayat, AOC Haut-Médoc, Bordeaux, France

Grape Varieties: 85% Merlot, 11% Cabernet Sauvignon, 4% Cabernet Franc

Aged: 12 months in French oak (64% new)

Alcohol: 13% vol.

Cultivation: Harvested by hand

Characteristics: Intense purplish color with elegant nose, aromas of cassis, ripe fruit with a hint of oak. Velvety texture, but without heaviness, maintaining good gourmand fruit and round tannins.

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Château Haut-Musset

Winery: Château Haut-Musset, AOC Lalande-de-Pomerol, Bordeaux, France

Grape Varieties: 70% Merlot, 30% Cabernet Franc

Aged: 24 months in French oak & vats

Alcohol: 13.5% vol.

Cultivation: Harvested by hand

Type: Organic

Characteristics: Red ruby colored with fresh aromas of strawberry and raspberry on the nose. Notes of light licorice, white chocolate, red currant and with slight spiciness and pepper.

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Marquis de Bellefont

Winery: Château Bellefont Belcier, AOC Saint-Émilion Grand Cru, Bordeaux, France

Grape Varieties: 85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon

Aged: 15 months in French oak (50% new)

Alcohol: 14.5% vol.

Cultivation: Harvested by hand

Type: High environmental value (HEV) certified

Characteristics: The nose delivers loads of fruits, kirsch cherry, blackcurrant cream, black pepper and fresh tobacco leaves. Discreet notes of coffee and toasted bread.

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Côte Rôtie Bernard Burgaud

Winery: Domaine Bernard Burgaud, AOP Côte Rôtie, France

Grape Varieties: 100% Shiraz

Aged: 15 months in French oak (20% new)

Alcohol: 14% vol.

Cultivation: Harvested by hand

Type: High environmental value (HEV) certified

Characteristics: Rich and powerful with meaty, gamey black fruits, smoked herbs, pepper and chocolate-like aromas and flavors. A touch of currant and cinnamon, full bodied richness, a round, layered texture and perfectly integrated tannins.

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Faugères Tradition

Winery: Domaine Binet-Jacquet, AOP Faugères, Languedoc, France

Grape Varieties: 35% Carignan, 25% Shiraz, 20% Cinsault, 15% Grenache, 5% Mourvèdre

Aged: 12 months in stainless steel vats

Alcohol: 13.5% vol.

Cultivation: Harvested by hand

Type: Biodynamic & organic certified

Characteristics: Glowing red color, spicy-silky and cool minerals on the nose.  Intensive fruit aromas of cassis, blueberries, juniper and laurel paired with subtle spices

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Faugères Réserve

Winery: Domaine Binet-Jacquet, AOP Faugères, Languedoc, France

Grape Varieties: 45% Grenache, 20% Mourvèdre, 20% Shiraz, 15% Carignan

Aged: 24 months in French oak & vats

Alcohol: 14% vol.

Cultivation: Harvested by hand

Type: Biodynamic & organic certified

Characteristics: Red cherry color with fruity and spicy aromas on the nose as well as floral notes. Dense, profound and elegant on the palate with perfectly integrated tannins, juicy and concentrated. Long and round finish.

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Faugères Grande Réserve

Winery: Domaine Binet-Jacquet, AOP Faugères, Languedoc, France

Grape Varieties: 55% Carignan, 25% Mourvèdre, 10% Grenache, 10% Shiraz

Aged: 24 months in French oak & concrete eggs

Alcohol: 13.5%/14% vol.

Cultivation: Harvested by hand

Type: Biodynamic & organic certified

Characteristics: Deep ruby red color with elegant and complex aromas of red and dark fruits, spices and minerality. Delightfully structured on the palate, the alcohol, acidity and tannins are in perfect harmony.