SPIRIT
NONTHABURI
KOSAPAN BOTANICALS GIN
Distillery: Kosapan Distillery, Nonthaburi, Thailand
Ingredient: Juniper | origin Germany
Cultivation: Ecological - harvested by hand
Distillation: Triple distillation in copper pot-still
Process: Hand-crafted in small batches
Type: Organic
Characteristics: The nose is fresh juniper, full of pine and angelica roots, well nuanced with citrus notes. Juniper is prominent on the palate, with hints of pink pepper, and citrus notes of pomelo as the botanicals unfold. Long and aromatic finish, with an earthy touch.
NONTHABURI
KOSAPAN JASMINE SPIRIT
Distillery: Kosapan Distillery
Ingredient: Jasmine | Thailand
Alcohol Content: 40% vol.
Cultivation: Harvested by hand
Distillation: Double distillation in copper pot-still
Process: Hand-crafted in small batches
Type: Organic
Characteristics: The aroma is rich and sweet, warm, and inviting. At first touch it delivers an intense, delicate, and full body. Distinctly rosy and floral, followed by slightly fruity notes that are little vegetal and a lasting white flower intensity.
NONTHABURI
KOSAPAN x KAD KOKOA CACAO SPIRIT
Distillery: Kosapan Distillery, Nonthaburi, Thailand
Ingredient: Cacao-nibs | single-origin | Chanthaburi
Cultivation: Ecological - harvested by hand
Distillation: Double distillation in copper pot-still
Process: Hand-crafted in small batches
Type: Organic
Characteristics: Intense notes of brown sugar and dried tropical fruits, followed by nutty note of dark cacao. Smooth and rich body, with complex flavours of exotic fruits, reminiscent of passion fruit and pineapple. Long and aromatic finish, with dark chocolate and liquorice notes.
NONTHABURI
KOSAPAN ORANGE SPIRIT
Distillery: Kosapan Distillery
Ingredient: Orange | Thailand
Alcohol Content: 40% vol.
Cultivation: Harvested by hand
Distillation: Double distillation in copper pot-still
Process: Hand-crafted in small batches
Type: Organic
Characteristics: The first nose is clear and straight with a bitter tang that becomes sweeter and brighter. The taste develops rather like the fruit itself; it evolves from citrusy bitterness that quickly becomes a sweet finish – long and intense, with a well-balanced palate.
NONTHABURI
KOSAPAN PANDAN SPIRIT
Distillery: Kosapan Distillery
Ingredient: Pandan | Thailand
Alcohol Content: 40% vol.
Cultivation: Harvested by hand
Distillation: Double distillation in copper pot-still
Process: Hand-crafted in small batches
Type: Organic
Characteristics: The aroma is very sweet with some hints of hazelnut, caramel, and lightly of coconut. The very first sip of pandan spirit opened with very nutty flavors; hazelnut, cashew nut, almond but also suggestive of rose, coconut, and basmati rice. A floral and grassy side arrives later in the palate before a long and full body finish.
NONTHABURI
KOSAPAN SUGARCANE RUM
Distillery: Kosapan Distillery, Nonthaburi, Thailand
Ingredient: Sugarcane – mono-varietal | Thailand
Cultivation: Ecological - harvested by hand
Fermentation: Slow fermentation (>10 days)
Distillation: Double distillation in copper pot-still
Process: Hand-crafted in small batches
Type: Organic
Characteristics: The nose is intensely floral and fruity. Notes of ripe cane is dominant on the palate, leading to fruity notes of exotic fruits, well balanced with tons of white flowers. Exceptionally long and aromatic finish with floral notes.