RED WINE
EL GOS NEGRE
Winery: Cellar Grifoll Declara, Priorat / Mountain Wines, Spain
Grape Varieties: 100% Grenache noir
Aged: 3 months in French oak
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Organic & vegan
Characteristics: Still wine with intense aroma of fresh strawberries coupled with a mature note of forest berries and chocolate.
TOSSALS SELECCIÓ
Winery: Cellar Grifoll Declara, Priorat / Mountain Wines, Spain
Grape Varieties: 50% Grenache noir, 50% Carignan
Aged: 9 months in French oak
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Organic & vegan
Characteristics: Intense dark red color with aromas of spicy balsamic with a touch of vanilla, minerality, and a round/balanced finish.
TOSSALS SELECCIÓ ESPECIAL
Winery: Cellar Grifoll Declara, Priorat / Mountain Wines, Spain
Grape Varieties: 70% Carignan, 30% Grenache noir
Aged: 14 months in 100% new French oak
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Organic & vegan
Characteristics: Purplish color, starting with aromas of lily and roses, giving way to a taste of minerals, a tone of vanilla and slight spice.
TOSSALS EXPRESSIONS
Winery: Cellar Grifoll Declara, Priorat / Mountain Wines, Spain
Grape Varieties: 100% Carignan
Aged: 24 months in 100% new French oak
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Organic & vegan
Production: Limited to 3000 bottles per year
Characteristics: Still wine of cherry color, highlighting the aromas of vanilla, balsamic and chocolate. Elegant and seductive with a fresh and creamy entry and a round and balanced finish.
PREDICAT
Winery: Cellar Grifoll Declara, Priorat DOQ, Spain
Grape Varieties: 45% Grenache noir, 45% Carignan, 10% Merlot
Aged: 9 months in barrels
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Organic & vegan
Characteristics: Dark fruit flavors of plum and cassis with notes of tobacco, earth, minerals and leather. Creamy and firm structure and a round finish along with a twist of vanilla.
GRAN PREDICAT
Winery: Cellar Grifoll Declara, Priorat DOQ, Spain
Grape Varieties: 100% Carignan
Aged: 15 months in new French oak
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Organic & vegan
Production: Limited to 5000 bottles per year
Characteristics: Aromas of black cherry, plum, leather with a creamy structure and high minerality. Long, round and very elegant finish coupled with subtle notes of vanilla and oak.
VALSERRANO CRIANZA
Winery: Valserrano – Bodegas de la Marquesa, Rioja DOCa, Spain
Grape Varieties: 95% Tempranillo, 5% Carignan
Aged: 18 months in American and French oak
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Vegan
Characteristics: Black-cherry color with subtle nuances of cedar, cinnamon and hints of cherries. In the mouth silky tannins with spices and tastes of black chocolate with a long and fresh finish.
VALSERRANO RESERVA
Winery: Valserrano – Bodegas de la Marquesa, Rioja DOCa, Spain
Grape Varieties: 90% Tempranillo, 10% Graciano
Aged: 24 months in American and French oak
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Vegan
Characteristics: Intense, with fresh nuances of cassis, blackberries, fruit and just a hint of mountain herbs. Full body with with velvety, balsamic tannins and a long, flavorsome aftertaste with light mineral tones.
VALSERRANO FINCA MONTEVIEJO
Winery: Valserrano – Bodegas de la Marquesa, Rioja DOCa, Spain
Grape Varieties: 95% Tempranillo, 5% Graciano and Grenache
Aged: 18 months in new French Allier and Vosges oak
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Vegan
Characteristics: Subtle aromas with red-berry fruit, cranberries and redcurrants, over hints of cinnamon, ripe, plum jam and blackberries. Full of fresh tannins with a long and persistent taste on the palate.
FERRATUS AØ
Winery: Ferratus – Bodegas Cuevas Jiménez, Ribera Del Duero DO, Spain
Grape Varieties: 100% Tempranillo
Aged: 12 months in French oak
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Vegan
Characteristics: Aromas of blueberries, blackberries, black pepper, cedar, tobacco with notes of dark chocolate, caramel and mild spices that stand out. Dense, fruity palate, with good oak and well-balanced acidity.
FERRATUS SENSACIONES
Winery: Ferratus – Bodegas Cuevas Jiménez, Ribera Del Duero DO, Spain
Grape Varieties: 100% Tempranillo
Aged: 17 months in French oak
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Vegan
Characteristics: A balanced combination of black forest fruits in liqueur and caramel with a very fresh balsamic touch on the nose. Notes of nutmeg, vanilla, cocoa, tobacco leaf, with a presence of minerality.
CHÂTEAU ANEY
Winery: Vignobles Clément Fayat, AOC Haut-Médoc, Bordeaux, France
Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, 3% Petit Verdot
Aged: 12 months in French oak (30% new) and 12 months in stainless steel vats
Alcohol: 13.5% vol.
Cultivation: Harvested by hand
Type: Vegan
Characteristics: High layer, deep purple and maroon trim. Delicate aromas of wild fruits highlighting cherries and blackberries on a spicy background with notes of mint and licorice.
CHÂTEAU CLÉMENT PICHON
Winery: Vignobles Clément Fayat, AOC Haut-Médoc, Bordeaux, France
Grape Varieties: 85% Merlot, 11% Cabernet Sauvignon, 4% Cabernet Franc
Aged: 12 months in French oak (64% new)
Alcohol: 13% vol.
Cultivation: Harvested by hand
Characteristics: Intense purplish color with elegant nose, aromas of cassis, ripe fruit with a hint of oak. Velvety texture, but without heaviness, maintaining good gourmand fruit and round tannins.
CHÂTEAU HAUT-MUSSET
Winery: Château Haut-Musset, AOC Lalande-de-Pomerol, Bordeaux, France
Grape Varieties: 70% Merlot, 30% Cabernet Franc
Aged: 24 months in French oak & vats
Alcohol: 13.5% vol.
Cultivation: Harvested by hand
Type: Organic
Characteristics: Red ruby colored with fresh aromas of strawberry and raspberry on the nose. Notes of light licorice, white chocolate, red currant and with slight spiciness and pepper.
MARQUIS DE BELLEFONT
Winery: Château Bellefont Belcier, AOC Saint-Émilion Grand Cru, Bordeaux, France
Grape Varieties: 85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon
Aged: 15 months in French oak (50% new)
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: High environmental value (HEV) certified
Characteristics: The nose delivers loads of fruits, kirsch cherry, blackcurrant cream, black pepper and fresh tobacco leaves. Discreet notes of coffee and toasted bread.
CÔTE RÔTIE BERNARD BURGAUD
Winery: Domaine Bernard Burgaud, AOP Côte Rôtie, France
Grape Varieties: 100% Shiraz
Aged: 15 months in French oak (20% new)
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: High environmental value (HEV) certified
Characteristics: Rich and powerful with meaty, gamey black fruits, smoked herbs, pepper and chocolate-like aromas and flavors. A touch of currant and cinnamon, full bodied richness, a round, layered texture and perfectly integrated tannins.
FAUGÈRES TRADITION
Winery: Domaine Binet-Jacquet, AOP Faugères, Languedoc, France
Grape Varieties: 35% Carignan, 25% Shiraz, 20% Cinsault, 15% Grenache, 5% Mourvèdre
Aged: 12 months in stainless steel vats
Alcohol: 13.5% vol.
Cultivation: Harvested by hand
Type: Biodynamic & organic certified
Characteristics: Glowing red color, spicy-silky and cool minerals on the nose. Intensive fruit aromas of cassis, blueberries, juniper and laurel paired with subtle spices
FAUGÈRES RÉSERVE
Winery: Domaine Binet-Jacquet, AOP Faugères, Languedoc, France
Grape Varieties: 45% Grenache, 20% Mourvèdre, 20% Shiraz, 15% Carignan
Aged: 24 months in French oak & vats
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Biodynamic & organic certified
Characteristics: Red cherry color with fruity and spicy aromas on the nose as well as floral notes. Dense, profound and elegant on the palate with perfectly integrated tannins, juicy and concentrated. Long and round finish.
FAUGÈRES GRANDE RÉSERVE
Winery: Domaine Binet-Jacquet, AOP Faugères, Languedoc, France
Grape Varieties: 55% Carignan, 25% Mourvèdre, 10% Grenache, 10% Shiraz
Aged: 24 months in French oak & concrete eggs
Alcohol: 13.5%/14% vol.
Cultivation: Harvested by hand
Type: Biodynamic & organic certified
Characteristics: Deep ruby red color with elegant and complex aromas of red and dark fruits, spices and minerality. Delightfully structured on the palate, the alcohol, acidity and tannins are in perfect harmony.
ZINZOLIN
Winery: Domaine Valérie Courrèges, Cahors, France
Grape Varieties: 40% Malbec, 30% Shiraz, 20% Cabernet Franc, 10% Merlot
Aged: 12 months in concrete tanks & clay pots
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Organic & biodynami
Characteristics: Dark black-colored, firm with rich black fruit, blackcurrant, violets and woodsmoke in the nose. In the mouth concentrated and juicy with flavors of cocoa, cassis coupled with earthy, liquoricenotes and minerals.
L’ART ET LA MATIÈRE
Winery: Domaine Valérie Courrèges, AOP Cahors, France
Grape Varieties: 100% Malbec
Aged: 24 months in new French oak
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Organic & biodynamic
Characteristics: Intense black-purplish color, on the nose with smoked, ripe black fruits and soft spices. Silky and fleshy on the palate with finely integrated, chiselled tannins. Refined, delicate and complex with a long-lasting and elegant finish.
GALLUS 1732
Winery: Domaine Meyer-Fonné, AOP Alsace, France
Grape Varieties: 100% Pinot Noir
Aged: 15 months in French oak
Alcohol: 13% vol.
Cultivation: Harvested by hand
Type: Organic & ECO certified
Characteristics: Bright red color, on the nose with notes of ripe red cherries, earthy, spicy and pepper aromas. Fresh entry on the palate with soft tannins. Well structured, medium to full-bodied with minerals and a round, rich and long finish
PINOT NOIR D’SOUMAH
Winery: Soumah Wines, Yarra Valley, Australia
Grape Varieties: 100% Pinot Noir
Aged: 10 months in French oak (15% new)
Alcohol: 13.5% vol.
Cultivation: Harvested by hand
Type: Sustainable & Vegan
Characteristics: Elegant with an exuberance of cherry and strawberry aromas,gentle layers of leather, forest floor and a hint of truffle. The palate continues with a medley of blackberry, cranberry, red cherry and strawberry as well as ripe plum. Subtle spice with touches of savouriness and vanilla. Soft tannins with a lovely medium length finish
SINGLE VINEYARD CABERNET SAUVIGNON
Winery: Soumah Wines, Yarra Valley, Australia
Grape Varieties: 100% Cabernet Sauvignon
Aged: 15 months in French oak (30% new)
Alcohol: 13.5% vol.
Cultivation: Harvested by hand
Type: Sustainable & Vegan
Characteristics: Aromas of lifted black currants, chocolate and dark plums are balanced by an herbal edge. The palate is finely balanced with silky tannins and a rich mouthfeel of dark, brooding fruit. Elegantly, integrated, supple oak adds power and a lengthy, round finish.
THE BUTCHER THOMAS HENDY CUT
Winery: Soumah Wines, Yarra Valley, Australia
Grape Varieties: Shiraz, Cabernet Sauvignon and Nebbiolo
Aged: 18 months in French oak (20% new)
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Sustainable & Vegan
Characteristics: Displays a vibrant and inviting purple-red color. On the nose, Heathcote Shiraz and Yarra Valley Cabernet deliver fresh red and black berries and a diverse array of dried herbs while Nebbiolo completes the picture with fresh roses. On the palate, it’s juicy and youthful with finely chiselled tannins.