RED WINE
ALTENBOURG PINOT NOIR
Winery: Domaine Meyer-Fonné
Region: AOP Alsace, France
Grape Varieties: 100% Pinot Noir
Aged: 15 months in French oak
Alcohol: 13% vol.
Cultivation: Harvested by hand
Type: Organic & ECO certified
Characteristics: Ruby-violet color, on the nose with notes of lavender and sprint violets. Aromas of tea leaves, strawberries, and blackberries. The palate is a picture of red-fruited, slender freshness, portraying tart cranberry and red currant. Light, elegant and vivid with a lasting and invigorating freshness.
ALSACE
ALSACE
GALLUS 1732
Winery: Domaine Meyer-Fonné
Region: AOP Alsace, France
Grape Varieties: 100% Pinot Noir
Aged: 15 months in French oak
Alcohol: 13% vol.
Cultivation: Harvested by hand
Type: Organic & ECO certified
Characteristics: Bright red color, on the nose with notes of ripe red cherries, earthy, spicy and pepper aromas. Fresh entry on the palate with soft tannins. Well structured, medium to full-bodied with minerals and a round, rich and long finish
L’ART ET LA MATIÈRE
Winery: Domaine Valérie Courrèges
Region: AOP Cahors, France
Grape Varieties: 100% Malbec
Aged: 24 months in new French oak
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Organic & biodynamic
Characteristics: Intense black-purplish color, on the nose with smoked, ripe black fruits and soft spices. Silky and fleshy on the palate with finely integrated, chiselled tannins. Refined, delicate and complex with a long-lasting and elegant finish.
CAHORS
No.3
ZINZOLIN
Winery: Domaine Valérie Courrèges
Region: Cahors, France
Grape Varieties: 40% Malbec, 30% Shiraz, 20% Cabernet Franc, 10% Merlot
Aged: 12 months in concrete tanks & clay pots
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Organic & biodynami
Characteristics: Dark black-colored, firm with rich black fruit, blackcurrant, violets and woodsmoke in the nose. In the mouth concentrated and juicy with flavors of cocoa, cassis coupled with earthy, liquoricenotes and minerals.
CAHORS
CASTILLON CÔTES DE BORDEAUX
LE PARADOXE
Winery: Château La Rose Poncet
Region: AOC Castillon Côtes de Bordeaux, France
Grape Varieties: 100% Cabernet Franc
Aged: 12 months in stainless steel vats
Alcohol: 13.5% vol.
Cultivation: Harvested by hand
Type: Sustainable / HVE certified
Characteristics:
Brilliant and intense red hue color. On the nose, a bouquet dominated by an array of rich red fruit flavors. The palate is smooth and lively, offering a harmonious blend of aromas. The tannins are fine and elegant, providing structure without overpowering the fruit. The finish is long and balanced.
CASTILLON CÔTES DE BORDEAUX
MA PART DES ANGES
Winery: Château La Rose Poncet
Region: AOC Castillon Côtes de Bordeaux, France
Grape Varieties: 85% Merlot, 15% Cabernet Franc
Aged: 12 months in French oak
Alcohol: 14.5% vol.
Type: Sustainable / HVE certified
Characteristics:
Deep red hue color with vibrant highlights. The bouquet is harmonious with enticing notes of blackcurrant. The palate is rich and full-bodied with a nice balance between woody tannins and generous fruit flavors. It is expressive and indulgent, brimming with character. Finishing with remarkable persistence and a delightful impression.
CHOREY LES BEAUNE
Winery: Chapuis & Chapuis
Region: AOP Chorey Les Beaune, France
Grape Varieties: 100% Pinot Noir
Aged: 11 months in French oak (15% new)
Alcohol: 12.5% vol.
Cultivation: Harvested by hand
Type: Organic & Natural
Characteristics: Dark ruby red core with slight pink and garnet reflections. On the nose aromas of red cherry, strawberry, hibiscus, and rose petal over savory aromatics of wet mushroom, and forest floor. Freshly picked red fruits are perfumed with wet roses which then evolve into minerality for a lingering, elegant finish.
CÔTE DE BEAUNE
MERCUREY PREMIER CRU
Winery: Chapuis & Chapuis
Region: AOP Mercurey 1er Cru, France
Grape Varieties: 100% Pinot Noir
Aged: 11 months in French oak (15% new)
Alcohol: 11.5% vol.
Cultivation: Harvested by hand
Type: Organic & Natural
Characteristics: Light, translucent garnet color with a bouquet of ripe red berries. red cherry and fresh raspberries. Subtle notes of plum and a touch of vanilla add depth and complexity to the nose. Bright acidity and a subtle hint of pomegranate. Its delicate structure and silky, smooth tannins create a harmonious balance and an elegant finish.
CÔTE DE BEAUNE
CÔTE DE BEAUNE
SAVIGNY LES BEAUNE
Winery: Chapuis & Chapuis
Region: AOP Savigny Les Beaune, France
Grape Varieties: 100% Pinot Noir
Aged: 11 months in French oak (15% new)
Alcohol: 12.5% vol.
Cultivation: Harvested by hand
Type: Organic & Natural
Characteristics: Notes of black cherry, forest floor, blood orange, black raspberry, juicy red plum and subtle baking spices. Plump, ripe fruit and a refreshing core of minerality, while lifted and pretty with a savory edge. Lovely depth of fruit in the mouth, followed by notes of cocoa and baking spices. Fine tannins and blackberry acidity on the finish.
CÔTE DE NUITS
CÔTE DE NUITS-VILLAGES LA PRÉTIÈRE
Winery: SARL Aurélien Verdet
Region: AOC Côte de Nuits-Villages, France
Grape Varieties: 100% Pinot Noir
Aged: 13 months in French oak (10% new)
Alcohol: 12.5% vol.
Cultivation: Harvested by hand
Type: Organic certified
Characteristics: A fine, elegant opening on the nose, playful and delicate, with notes of dark black cherry, red plum, sloe, cinnamon, and elderberry. Showcasing the warmth and ripeness of the year in its captivating fruitiness and elegant opulence. The palate is juicy, lively, and delicate, with lovely peppery spice in the texture, velvety tannins, and seductively fine berry fruit that extends into the finish.
CÔTE DE NUITS
HAUTES-CÔTES DE NUITS LE PRIEURÉ
Winery: SARL Aurélien Verdet
Region: AOC Hautes-Côtes de Nuits, France
Grape Varieties: 100% Pinot Noir
Aged: 13 months in French oak (10% new)
Alcohol: 13% vol.
Cultivation: Harvested by hand
Type: Organic certified
Characteristics: Vibrant red cherry and strawberry fruits on the nose, delivering a refreshing and crisp palate. The bouquet combines floral peonies with subtle cooking spices, enhancing its aromatic complexity. On the palate, it is bright and lively with well integrated acidity and a hint of minerality. The finish is long, elegant and clean, with Fresh red fruit notes and delicate spices.
CÔTES DU RHÔNE / CHÂTEAUNEUF-DU-PAPE
FAMILLE COULON CÔTES-DU-RHÔNE
Winery: Famille Coulon Vignerons
Region: AOC Côtes-du-Rhône, France
Grape Varieties: Grenache, Shiraz, Carignan
Aged: 6 months in stainless steel vats
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Biodynamic & organic certified
Characteristics: This wine presents a ruby color with purple hues. It is bright and concentrated, evoking power. Aromas of smoke, black fruits, leather, and cocoa dominate the nose. On the palate, it offers juicy flavors of red and black fruits, leading to a structured finish with hints of licorice and pepper.
CÔTES DU RHÔNE / CHÂTEAUNEUF-DU-PAPE
FAMILLE COULON
CHÂTEAUNEUF-DU-PAPE
Winery: Famille Coulon Vignerons
Region: AOC Châteauneuf-du-Pape, France
Grape Varieties: Cinsault , Grenache, Mourvèdre, Shiraz
Aged: 12 months in French foudres & vats
Alcohol: 15% vol.
Cultivation: Harvested by hand
Type: Biodynamic & organic certified
Characteristics: This wine presents a ruby color with violet hints, indicating its evolving nature. Concentrated and powerful, it offers a delicate yet lush aroma of raspberry, blackberry, and strawberry, with subtle spice notes. Harmonious on the palate, it combines richness with warmth, featuring flavors of red fruits, smoke, tobacco, pepper, and licorice in a beautifully balanced finish.
CÔTES DU RHÔNE
CHÂTEAU MALIJAY
Winery: Château Malijay
Region: AOC Côtes-du-Rhône, France
Grape Varieties: 50% Grenache, 45% Shiraz, 5% Mourvèdre,
Carignan, Cinsault
Aged: 6 months in stainless steel vats
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Sustainable / HVE certified
Characteristics:
Intense garnet-red color with violet highlights. Fruity, intense with red fruit aromas and black pepper notes. Luscious, rich with light cherry flavor and generous spice notes. Supple and silky tannins, with
a round and structured body and good intensity and length on the palate.
CÔTE RÔTIE
CÔTE RÔTIE BERNARD BURGAUD
Winery: Domaine Bernard Burgaud
Region: AOP Côte Rôtie, France
Grape Varieties: 100% Shiraz
Aged: 15 months in French oak (20% new)
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: High environmental value (HEV) certified
Characteristics: Rich and powerful with meaty, gamey black fruits, smoked herbs, pepper and chocolate-like aromas and flavors. A touch of currant and cinnamon, full bodied richness, a round, layered texture and perfectly integrated tannins.
FAUGÈRES
FAUGÈRES GRANDE RÉSERVE
Winery: Domaine Binet-Jacquet
Region: AOP Faugères, Languedoc, France
Grape Varieties: 55% Carignan, 25% Mourvèdre, 10% Grenache, 10% Shiraz
Aged: 24 months in French oak & concrete eggs
Alcohol: 13.5%/14% vol.
Cultivation: Harvested by hand
Type: Biodynamic & organic certified
Characteristics: Deep ruby red color with elegant and complex aromas of red and dark fruits, spices and minerality. Delightfully structured on the palate, the alcohol, acidity and tannins are in perfect harmony.
FAUGÈRES
FAUGÈRES RÉSERVE
Winery: Domaine Binet-Jacquet
Region: AOP Faugères, Languedoc, France
Grape Varieties: 45% Grenache, 20% Mourvèdre, 20% Shiraz, 15% Carignan
Aged: 24 months in French oak & vats
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Biodynamic & organic certified
Characteristics: Red cherry color with fruity and spicy aromas on the nose as well as floral notes. Dense, profound and elegant on the palate with perfectly integrated tannins, juicy and concentrated. Long and round finish.
FAUGÈRES
FAUGÈRES TRADITION
Winery: Domaine Binet-Jacquet
Region: AOP Faugères, Languedoc, France
Grape Varieties: 35% Carignan, 25% Shiraz, 20% Cinsault, 15% Grenache, 5% Mourvèdre
Aged: 12 months in stainless steel vats
Alcohol: 13.5% vol.
Cultivation: Harvested by hand
Type: Biodynamic & organic certified
Characteristics: Glowing red color, spicy-silky and cool minerals on the nose. Intensive fruit aromas of cassis, blueberries, juniper and laurel paired with subtle spices
LALANDE-DE-POMEROL
CHÂTEAU HAUT-MUSSET
Winery: Château Haut-Musset
Region: AOC Lalande-de-Pomerol, Bordeaux, France
Grape Varieties: 70% Merlot, 30% Cabernet Franc
Aged: 24 months in French oak & vats
Alcohol: 13.5% vol.
Cultivation: Harvested by hand
Type: Organic
Characteristics: Red ruby colored with fresh aromas of strawberry and raspberry on the nose. Notes of light licorice, white chocolate, red currant and with slight spiciness and pepper.
POMEROL
CHÂTEAU ANEY
Winery: Vignobles Clément Fayat
Region: AOC Haut-Médoc, Bordeaux, France
Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, 3% Petit Verdot
Aged: 12 months in French oak (30% new) and 12 months in stainless steel vats
Alcohol: 13.5% vol.
Cultivation: Harvested by hand
Type: Vegan
Characteristics: High layer, deep purple and maroon trim. Delicate aromas of wild fruits highlighting cherries and blackberries on a spicy background with notes of mint and licorice.
POMEROL
CHÂTEAU CLÉMENT PICHON
Winery: Vignobles Clément Fayat
Region: AOC Haut-Médoc, Bordeaux, France
Grape Varieties: 85% Merlot, 11% Cabernet Sauvignon, 4% Cabernet Franc
Aged: 12 months in French oak (64% new)
Alcohol: 13% vol.
Cultivation: Harvested by hand
Characteristics: Intense purplish color with elegant nose, aromas of cassis, ripe fruit with a hint of oak. Velvety texture, but without heaviness, maintaining good gourmand fruit and round tannins.
SAINT-ÉMILION
MARQUIS DE BELLEFONT
Winery: Château Bellefont Belcier
Region: AOC Saint-Émilion Grand Cru, Bordeaux, France
Grape Varieties: 85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon
Aged: 15 months in French oak (50% new)
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: High environmental value (HEV) certified
Characteristics: The nose delivers loads of fruits, kirsch cherry, blackcurrant cream, black pepper and fresh tobacco leaves. Discreet notes of coffee and toasted bread.
POMEROL
PROMESSE DE CHÂTEAU FAYAT
Winery: Vignobles Clément Fayat
Region: AOC Pomerol, Bordeaux, France
Grape Varieties: 100% Merlot
Aged: 12 months in stainless steel vats
Alcohol: 14% vol.
Type: Sustainable
Characteristics:
Deep, brilliant garnet-red color. Charming nose of ripe, fresh fruits
such as cherry, plum and raspberries coupled with earthy, blackberry and dark chocolate aromas. Supple and fleshy with fresh, elegant and perfectly integrated tannins. A generous, fruity finale.
PRIORAT
EL GOS NEGRE
Winery: Cellar Grifoll Declara
Region: Priorat / Mountain Wines, Spain
Grape Varieties: 100% Grenache noir
Aged: 3 months in French oak
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Organic & vegan
Characteristics: Still wine with intense aroma of fresh strawberries coupled with a mature note of forest berries and chocolate.
PRIORAT
GRAN PREDICAT
Winery: Cellar Grifoll Declara
Region: Priorat DOQ, Spain
Grape Varieties: 100% Carignan
Aged: 15 months in new French oak
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Organic & vegan
Production: Limited to 5000 bottles per year
Characteristics: Aromas of black cherry, plum, leather with a creamy structure and high minerality. Long, round and very elegant finish coupled with subtle notes of vanilla and oak.
PRIORAT
PREDICAT
Winery: Cellar Grifoll Declara
Region: Priorat DOQ, Spain
Grape Varieties: 45% Grenache noir, 45% Carignan, 10% Merlot
Aged: 9 months in barrels
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Organic & vegan
Characteristics: Dark fruit flavors of plum and cassis with notes of tobacco, earth, minerals and leather. Creamy and firm structure and a round finish along with a twist of vanilla.
PRIORAT
TOSSALS EXPRESSIONS
Winery: Cellar Grifoll Declara
Region: Priorat / Mountain Wines, Spain
Grape Varieties: 100% Carignan
Aged: 24 months in 100% new French oak
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Organic & vegan
Production: Limited to 3000 bottles per year
Characteristics: Still wine of cherry color, highlighting the aromas of vanilla, balsamic and chocolate. Elegant and seductive with a fresh and creamy entry and a round and balanced finish.
PRIORAT
TOSSALS SELECCIÓ
Winery: Cellar Grifoll Declara
Region: Priorat / Mountain Wines, Spain
Grape Varieties: 50% Grenache noir, 50% Carignan
Aged: 9 months in French oak
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Organic & vegan
Characteristics: Intense dark red color with aromas of spicy balsamic with a touch of vanilla, minerality, and a round/balanced finish.
PRIORAT
TOSSALS SELECCIÓ ESPECIAL
Winery: Cellar Grifoll Declara
Region: Priorat / Mountain Wines, Spain
Grape Varieties: 70% Carignan, 30% Grenache noir
Aged: 14 months in 100% new French oak
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Organic & vegan
Characteristics: Purplish color, starting with aromas of lily and roses, giving way to a taste of minerals, a tone of vanilla and slight spice.
RIBERA DEL DUERO
FERRATUS AØ
Winery: Ferratus – Bodegas Cuevas Jiménez
Region: Ribera Del Duero DO, Spain
Grape Varieties: 100% Tempranillo
Aged: 12 months in French oak
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Vegan
Characteristics: Aromas of blueberries, blackberries, black pepper, cedar, tobacco with notes of dark chocolate, caramel and mild spices that stand out. Dense, fruity palate, with good oak and well-balanced acidity.
RIBERA DEL DUERO
FERRATUS ORIGEN
Winery: Ferratus – Bodegas Cuevas Jiménez
Region: Ribera Del Duero DO, Spain
Grape Varieties: 100% Tempranillo
Aged: 14 months in new French oak
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Vegan
Characteristics:
Intense cherry red, medium-high layer, clean and bright. Complex and harmonious nose with aromas of cherries in liquor, black currant and black pepper. Balsamic, mineral, with a background of sweet
vanilla and a very subtle bitter finish.
RIOJA
VALSERRANO CRIANZA
Winery: Valserrano – Bodegas de la Marquesa
Region: Rioja DOCa, Spain
Grape Varieties: 95% Tempranillo, 5% Carignan
Aged: 18 months in American and French oak
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Vegan
Characteristics: Black-cherry color with subtle nuances of cedar, cinnamon and hints of cherries. In the mouth silky tannins with spices and tastes of black chocolate with a long and fresh finish.
RIOJA
VALSERRANO RESERVA
Winery: Valserrano – Bodegas de la Marquesa
Region: Rioja DOCa, Spain
Grape Varieties: 90% Tempranillo, 10% Graciano
Aged: 24 months in American and French oak
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Vegan
Characteristics: Intense, with fresh nuances of cassis, blackberries, fruit and just a hint of mountain herbs. Full body with with velvety, balsamic tannins and a long, flavorsome aftertaste with light mineral tones.
RIOJA
VALSERRANO FINCA MONTEVIEJO
Winery: Valserrano – Bodegas de la Marquesa
Region: Rioja DOCa, Spain
Grape Varieties: 95% Tempranillo, 5% Graciano and Grenache
Aged: 18 months in new French Allier and Vosges oak
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Vegan
Characteristics: Subtle aromas with red-berry fruit, cranberries and redcurrants, over hints of cinnamon, ripe, plum jam and blackberries. Full of fresh tannins with a long and persistent taste on the palate.
SOMONTANO
12 LUNAS TINTO
Winery: El Grillo y la Luna, S.L.
Region: D.O. Somontano, Spain
Grape Varieties: 33% Cabernet Sauvignon, 20% Grenache,
19% Tempranillo, 17% Shiraz, 11% Merlot
Aged: 9 months in French oak
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Sustainable
Characteristics:
Intense cherry red color and violet rims. It has a fresh, intense nose with notes of ripe red fruit. Mellow feel on the palate and full-bodied
thanks to the round and velvety tannins. At mid-palate it is soft and fresh with a long after-taste as the red fruit flavors mix with the toasted accents of oak barrel ageing.
SOMONTANO
GRILLO
Winery: El Grillo y la Luna, S.L.
Region: D.O. Somontano, Spain
Grape Varieties: 44% Shiraz, 35% Cabernet Sauvignon,
14% Grenache, 7% Merlot
Aged: 13 months in new French oak
Alcohol: 15% vol.
Cultivation: Harvested by hand
Type: Sustainable
Characteristics:
An elegant nose of deep, intense cherries with violet firms. Aromas of ripe red fruit and spices such as black pepper stand out, with deeper toasted accents from barrel ageing. Full-bodied, round and with soft tannins due to ideal ripening. Long, persistent finish as a result of the intensity of its fruit and toasted aromas.
BARBARESCO
BARBERA D’ALBA I PATRIARCHI
Winery: Cantina Francone
Region: Barbera D’Alba Superiore DOC, Italy
Grape Varieties: 100% Barbera
Aged: 12 months in French oak
Alcohol: 15% vol.
Cultivation: Harvested by hand
Type: Sustainable
Characteristics: Medium ruby colour with complex aromas of raspberry, red cherry and strawberry and delicate hints of cinnamon, cloves, vanilla and leather. Dry and full-bodied, with a pronounced flavor intensity, which balances the natural high acidity and freshness of the Barbera grape. Nicely integrated tannins with a long finish.​
BARBARESCO
BARBARESCO ALBESANI
Winery: Cantina Francone
Region: DOCG Barbaresco, Italy
Grape Varieties: 100% Nebbiolo
Aged: 18 months in French oak
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Sustainable
Characteristics: Garnet red with orange reflections given by the ageing. Intense perfume, dominated by cherry, elder, coconut milk, wild herbs, chamomile and jasmine. Structured palate seems to melt after some sips, soft tannins, succulent, balanced and linear ending.
BARBARESCO
FRANCONE BAROLO
Winery: Cantina Francone
Region: DOCG Barolo, Italy
Grape Varieties: 100% Nebbiolo
Aged: 30 months in French oak & casks
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Sustainable
Characteristics: Medium garnet colour with flavors of dried violet flowers, dried raspberry and dark fruits like cherry and blackberry. Delicate flavors from oak with hints of cinnamon, cloves, and a touch of dark chocolate. Full-bodied, elegant and with a long, round and complex finish.
BAROLO
BALUMA LANGHE NEBBIOLO
Winery: Diego Conterno
Region: DOC Langhe Nebbiolo, Italy
Grape Varieties: 100% Nebbiolo
Aged: 5 months in Slavonian oak tonneaux & 4 months in concrete tanks
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Organic certified
Characteristics: Ruby red color tending to garnet, and
the bouquet of fruity and the intense flavor. Ripe strawberries and cherries, combined with a light floral note of violets, peonies and leather. Tannins are suitably grippy and sandy tannins to give it the ideal structure to balance the fruitiness.
BAROLO
BAROLO DEL COMUNE DI MONFORTE D’ALBA
Winery: Diego Conterno
Region: DOCG Barolo, Italy
Grape Varieties: 100% Nebbiolo
Aged: 24 months in Slavonian oak & 8 months in concrete tanks
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Organic certified
Characteristics: Ripe berry fruits alongside notes of pie cherries, pomegranate and rose petal. Aromas of dried wildflowers, menthol notes, orange peel and warm spice. The structured palate shows ripe blackberry, clove and licorice alongside close-grained tannins. Medium-bodied, perfectly balanced and with savory tannins .
CHIANTI
CHIANTI SUPERIORE
Winery: Fattoria Villa Saletta
Region: DOCG Chianti Superiore, Italy
Grape Varieties: 94% Sangoviese, 3% Cabernet Sauvignon, 3% Merlot
Aged: 14 months in Slavonian oak
Alcohol: 13.5% vol.
Cultivation: Harvested by hand
Type: Sustainable
Characteristics: Ruby red colour with violet tinges. Full, intense aroma, which recalls floral and red fruit notes. In the mouth fresh, smooth, and well balanced with a complex consistency, with hints of violets, cherries and vanilla. This blend is well fused with smoky sensations. On the palate with tannins that boast suppleness in their texture, and a vibrant, dynamic freshness.
CHIANTI
CHIAVE DI SALETTA
Winery: Fattoria Villa Saletta
Region: IGT Toscana, Italy
Grape Varieties: 50% Sangoviese, 20% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot
Aged: 14 months in French oak (40% new)
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Sustainable
Characteristics: An intense red in colour, the nose shows powerful and penetrating notes of berries and dark chocolate. Balsamic notes and spicy sensations are credited to the oak barrels. The palate is supple and boasts soft, velvety tannins. This is an elegant wine with a fine length and persistence, and a finish and aftertaste which recall mint, tobacco and chocolate.
CHIANTI
SALETTA RICCARDI
Winery: Fattoria Villa Saletta
Region: IGT Rosso Toscana, Italy
Grape Varieties: 100% Sangoviese
Aged: 24 months in Slavonian oak (20% new) and tonneaux (50% new)
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Sustainable
Characteristics: An intense ruby in colour, the wine presents aromas of leather and tobacco along with ripe red fruit, chinotto and quinine. The palate is silky, full and ample with supple and velvety tannins. The finish is persistent, and it makes the Saletta Riccardi a true expression of the whole estate,
MONTALCINO
BRUNELLO DI MONTALCINO POGGIO CERRINO
Winery: Tiezzi Vini
Region: DOCG Brunello Di Montalcino, Italy
Grape Varieties: 100% Sangoviese
Aged: 44 months in Slavonian oak
Alcohol: 15% vol.
Cultivation: Harvested by hand
Type: Organic
Characteristics: Ruby red colour with a bouquet that opens with notes of violet, pansy, prune, and redcurrant and is completed with balsamic and spicy notes such as black pepper. Lingering in the mouth with elegant tannins and toasted almonds. Long and persistent finish with hints of leather, vanilla and sweet tobacco.
MONTALCINO
BRUNELLO DI MONTALCINO
VIGNA SOCCORSO
Winery: Tiezzi Vini
Region: DOCG Brunello Di Montalcino, Italy
Grape Varieties: 100% Sangiovese
Aged: 44 months in Slavonian oak
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Organic
Characteristics:
Bright and intense garnet red color. Intensely vinous and characteristic with scents of Marasca cherries, vanilla, currants and coffee. Tannic but fine, elegant and delicate. Scent of brambles, pervasive and lingering on the palate, with a delightfully harmonious taste.
MONTALCINO
ROSSO DI MONTALCINO PER IL BABBO
Winery: Tiezzi Vini
Region: DOC Rosso Di Montalcino, Italy
Grape Varieties: 100% Sangoviese
Aged: 12 months in Slavonian oak
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Organic
Characteristics: Intense ruby ​​red colour, the nose with fresh fruity notes like plums, cherries and raspberries. Very light touches reminiscent of liquorice emerge on the finish. On the palate it is medium-bodied, harmonious, with a sip characterized by a pleasantly savory taste, which fuels the smoothness of the wine.
ADELAIDE HILLS / LONGHORNE CREEK
THE WILD FIG
Winery: Bleasdale Vineyards
Region: Langhorne Creek, Australia
Grape Varieties: 67% Shiraz, 26% Grenache, 7% Mourvèdre
Aged: 6 months in French oak & steel vats
Alcohol: 13.5% vol.
Cultivation: Harvested by hand
Type: Sustainable certified
Characteristics:
Medium weight with lifted blueberry fruit and cherry cola notes, wild thyme, star anise, savory and earthy characters. Depth and personality from the Shiraz with notes of rain on hot gravel, clove and citrus. Lifted fruit flavor with a fine chalky finish. Perfect when watching a summer thunderstorm.
MCLAREN VALE
PERTARINGA TIPSY HILL
Winery: Bec Hardy Wines
Region: Blewitt Springs, McLaren Vale, Australia
Grape Varieties: 100% Cabernet Sauvignon
Aged: 20 months in French oak (30% new)
Alcohol: 15% vol.
Cultivation: Harvested by hand
Type: Sustainable & vegan certified
Characteristics:
The nose offers varietal notes of black fruits including cassis and black cherry which intermingle with cigar box and slight leather characters from the oak. The palate is elegant and balanced with black fruits, blueberries, coffee, and beautifully integrated oak, followed by fine, powdery tannins and a long finish.
MCLAREN VALE
PERTARINGA YEOMAN
Winery: Bec Hardy Wines
Region: McLaren Vale, Australia
Grape Varieties: 100% Shiraz
Aged: 20 months in French oak (40% new)
Alcohol: 14.8% vol.
Cultivation: Harvested by hand
Type: Sustainable & vegan certified
Characteristics:
The nose is gracefully opulent and complex, showing dark and purple fruit richness, spicy oak, dark chocolate and warm spice aromas. The palate is concentrated and smooth with layers of rich black fruits, liquorice, chocolate and spices, displaying terrific weight and flash texture.
MCLAREN VALE
TWO GENTLEMEN’S GSM
Winery: Bec Hardy Wines
Region: McLaren Vale, Australia
Grape Varieties: 50% Grenache, 30% Shiraz, 20% Mourvèdre
Aged: 9 months in French oak
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Sustainable & vegan certified
Characteristics:
Fragrant notes on the nose of raspberry and cherry. Dark plum fruits add depth and weight to the palate with lovely perfume and spice lift. The GSM varieties combine perfectly to create a wine full of aromatics and complexity, while still being approachable and balanced. Medium-bodied with an elegant and smooth finish.
MORNINGTON PENINSULA
MONTALTO PINOT NOIR
Winery: Montalto Vineyard
Region: Mornington Peninsula, Australia
Grape Varieties: 100% Pinot Noir
Aged: 11 months in French oak (26% new)
Alcohol: 13.5% vol.
Cultivation: Harvested by hand
Type: Sustainable
Characteristics:
Red-fruited, raspberry, cherry, and cranberry combine with blood orange, rose petal, spice, earth, pink peppercorn, fresh herbs, forest floor, and some oak-inspired coee grind notes leading to a complex aroma profile. Minerals with fine polished tannin, which carries the length of the palate. Moreish acidity gives purpose, brightness, and
a long expressive finish.
MORNINGTON PENINSULA
PENNON HILL PINOT NOIR
Winery: Montalto Vineyard
Region: Mornington Peninsula, Australia
Grape Varieties: 100% Pinot Noir
Aged: 9 months in French oak (20% new)
Alcohol: 13.5% vol.
Cultivation: Harvested by hand
Type: Sustainable
Characteristics:
Lively aromas of cherry liqueur, milk chocolate, orange blossom and sage. On the palate there is bucket loads of red fruits in the form of ripe red cherry plus chinotto and classic Mornington Campari. Fresh acidity across the mid palate enhances the sense of life and vibrancy
before an array of spice and structural tannin take over for a long savory finish.
YARRA VALLEY
PINOT NOIR D’SOUMAH
Winery: Soumah Wines
Region: Yarra Valley, Australia
Grape Varieties: 100% Pinot Noir
Aged: 10 months in French oak (15% new)
Alcohol: 13.5% vol.
Cultivation: Harvested by hand
Type: Sustainable & Vegan
Characteristics: Elegant with an exuberance of cherry and strawberry aromas,gentle layers of leather, forest floor and a hint of truffle. The palate continues with a medley of blackberry, cranberry, red cherry and strawberry as well as ripe plum. Subtle spice with touches of savouriness and vanilla. Soft tannins with a lovely medium length finish
YARRA VALLEY
SINGLE VINEYARD CABERNET SAUVIGNON
Winery: Soumah Wines
Region: Yarra Valley, Australia
Grape Varieties: 100% Cabernet Sauvignon
Aged: 15 months in French oak (30% new)
Alcohol: 13.5% vol.
Cultivation: Harvested by hand
Type: Sustainable & Vegan
Characteristics: Aromas of lifted black currants, chocolate and dark plums are balanced by an herbal edge. The palate is finely balanced with silky tannins and a rich mouthfeel of dark, brooding fruit. Elegantly, integrated, supple oak adds power and a lengthy, round finish.
YARRA VALLEY
THE BUTCHER THOMAS HENDY CUT
Winery: Soumah Wines,
Region: Yarra Valley, Australia
Grape Varieties: Shiraz, Cabernet Sauvignon and Nebbiolo
Aged: 18 months in French oak (20% new)
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Sustainable & Vegan
Characteristics: Displays a vibrant and inviting purple-red color. On the nose, Heathcote Shiraz and Yarra Valley Cabernet deliver fresh red and black berries and a diverse array of dried herbs while Nebbiolo completes the picture with fresh roses. On the palate, it’s juicy and youthful with finely chiselled tannins.
AGRELO
MALO
Winery: Bodega Ojo de Agua
Region: Agrelo, Mendoza, Argentina
Grape Varieties: 85% Malbec, 8% Merlot, 7% Cabernet Sauvignon
Aged: 24 months in new French oak
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Organic & vegan certified
Characteristics:
Intense purple color with a garnet rim. Dark plums and prunes dominate the nose with some cherry pie filling adding to the concentration. Notes of mixed peppercorns, some resinous herbs and a subtle touch of white chocolate. Full on fruit in the mouth, refreshing acidity, velvety tannins and a very prolonged finish.
AGRELO
PURO MALBEC - CABERNET
Winery: Bodega Ojo de Agua
Region: Agrelo, Mendoza, Argentina
Grape Varieties: 55% Malbec, 45% Cabernet Sauvignon
Aged: 6 months in steel & concrete vats
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Organic & vegan certified
Characteristics:
Purple core color with a garnet rim. Fresh red and black fruit dominated by notes of raspberry alongside some floral touches
of rose petal and finished with a stoney minerality. Fruity on the palate with a jammy fruit concentration, round tannins, elegant body and a long lasting, salivating acidity.
AGRELO
PURO MALBECGRAPE SELECTION
Winery: Bodega Ojo de Agua
Region: Agrelo, Mendoza, Argentina
Grape Varieties: 100% Malbec
Aged: 18 months in French oak (25% new)
Alcohol: 14.5% vol.
Cultivation: Harvested by hand
Type: Organic & vegan certified
Characteristics:
Deep concentrated purple color. Full of black fruit on the nose dominated by plums and blackcurrants. A herbal perfume intertwines in harmony with some classic oak aromas. Juicy on the palate with
a great fruit concentration. Grippy tannins, well balanced and a very long finish.
VALLE DE UCO
MALBEC CRIANZA
Winery: 3SAPAS Wine Company S.A.
Region: Agrelo, Mendoza, Argentina
Grape Varieties: 100% Malbec
Aged: 6 months in French & American oak and concrete vats
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Organic
Characteristics:
On the nose, there are prominent notes of red and black fruits, with a clear predominance of plum and strawberries. On the palate, the acidity lends persistence to this expression, and the soft tannins contribute to a round and delicate wine. Its vibrant violet color evokes the characteristic young wines of this region.
VALLE DE UCO
MALBEC GRAN RESERVA
Winery: 3SAPAS Wine Company S.A.
Region: Valle de Uco, Mendoza, Argentina
Grape Varieties: 100% Malbec
Aged: 12 months in French & American oak
Alcohol: 14.1% vol.
Cultivation: Harvested by hand
Type: Organic
Characteristics:
This wine displays remarkable concentration and substantial structure, accompanied by a captivating intense ruby red color. Exploring it on the nose reveals subtle spicy notes, such as cloves and cinnamon, along with the lush presence of overripe fruits. On the palate, velvety and powerful tannins stand out, perfectly balanced by a refreshing acidity.
VALLE DE UCO
MALBEC RESERVA
Winery: 3SAPAS Wine Company S.A.
Region: Valle de Uco, Mendoza, Argentina
Grape Varieties: 100% Malbec
Aged: 8 months in French & American oak and steel tanks
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Organic
Characteristics:
On the nose, there are prominent notes of black fruits, licorice, and mocha, with a clear predominance of plums and cassis. On the palate, this wine presents itself as voluminous and persistent. Its dark violet color reflects the intensity of this vibrant wine.