VERMOUTH & CIDER
PRIORAT
Grifoll Vermouth
Winery: Cellar Grifoll Declara, Priorat (Spain)
Grape Varieties: Grenache noir & blanc
Aged: 9 months maceration / soaking
Cultivation: Ecological - harvested by hand
Vineyard: Organic and sustainable
Characteristics: Dark brown color, smooth and elegantly sweet aroma with a slight final bitterness. Balanced herbal notes of thyme, rosemary, sage, anise, fennel and a subtle touch of peppermint.
VALVERÁN 20 MANZANAS
Winery: Bodegas Masaveu
Region: D.O.P. Sidra de Asturias, Spain
Ingredient: 6 native Asturian apple varietals | Fermented must of 20 apples
Aged: 8 months in stainless steel vats on lees
Alcohol Content: 10% vol.
Cultivation: Harvested by hand
Characteristics: This ice cider presents a brilliant golden hue with copper highlights. The nose is aromatic and inviting, unfolding layers of honey, caramel, and citrus zest, followed by green apple, quince, and ripe apricot. On the palate, it delivers a luscious
honeyed sweetness balanced by vibrant acidity, creating a silky, elegant profile. The finish is fresh and persistent, with a fine, lingering brightness