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WHITE WINE

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EL GOS BLANC

Winery: Cellar Grifoll Declara, Priorat / Mountain Wines, Spain

Grape Varieties: 100% Grenache blanc

Aged: 3 months in French oak

Alcohol: 14% vol.

Cultivation: Harvested by hand

Type: Organic & vegan

Characteristics: Aromas of white rose and lychee with a touch of minerality. Round and full flavors with an elegant, fresh and slightly oaky finish.

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GRAN PREDICAT BLANC

Winery:  Cellar Grifoll Declara, Priorat DOQ, Spain

Grape Varieties: 100% Grenache blanc

Aged: 15 months in new French oak

Alcohol: 14% vol.

Cultivation: Harvested by hand

Type: Organic & vegan

Production: Limited to 3000 bottles per year

Characteristics: Creamy structure and high minerality with hints of mango, coconut and peach. Long and round finish with a touch of oak.

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ABADIA DE SAN CAMPIO

Winery: Terras Gauda, Rías Baixas DO, Spain

Grape Varieties: 100% Albariño

Aged: In stainless steel vats

Alcohol: 12% vol.

Cultivation: Harvested by hand

Characteristics: A pale golden in color. Aromas of crunchy, fresh notes of ripe pineapple-like tropical fruit accompanied by delicate hints of white fruit such as pears and golden apples. 

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TERRAS GAUDA

Winery: Terras Gauda, Rías Baixas DO, Spain

Grape Varieties: 70% Albariño, 23% Caiño Blanco, 7% Loureiro

Aged: In stainless steel vats

Alcohol: 12% vol.

Cultivation: Harvested by hand

Characteristics: Clean aromas of ripe peach, tangerine and orange peel blend with delicate mineral, earthy and notes of laurel leaf and mint. Creamy and intense, yet fresh, appetizing and agile, possessing complex structure, unctuousness, volume and a long finish.

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CHABLIS PER ASPERA

Winery: Domaine Charly Nicolle, AOP Chablis, France

Grape Varieties: 100% Chardonnay 

Aged: 10-15 months in French oak & vats 

Alcohol: 12.5% vol.

Cultivation: Harvested by hand

Characteristics: Hues of yellow and white gold with hints of pale green compose a brilliant, bright and clear robe. Intoxicating perfumes of summer flowers and fruit fill the nose. Its character has traits of oysters and shells. 

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CHABLIS PREMIER CRU LES FOURNEAUX

Winery: Domaine Charly Nicolle, AOP Chablis Premier Cru, France

Grape Varieties: 100% Chardonnay 

Aged: 12-16 months in French oak & vats 

Alcohol: 12.5% vol.

Cultivation: Harvested by hand

Characteristics: Its hue is a lovely straw yellow, on the nose it shows an intoxicating floral bouquet with notes of almonds and honey and filled with ripe fruit aromas. Flavorsome, tender and abundant in taste . Its character, well-balanced with definite sweetness, was forged respecting the terroir and climate.

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PINOT BLANC VIEILLES VIGNES

Winery: Domaine Meyer-Fonné,  AOP Alsace, France 

Grape Varieties: 50% Pinot Auxerrois, 35% Pinot Blanc, 15% Pinot Gris

Aged: 8 months in French foudre

Alcohol: 12.5% vol.

Cultivation: Harvested by hand

Characteristics: Delicate white with subtly scented of flowers and green apple. An alliance of richness and freshness with complex notes of white, smoky and honey-laden fruit,  finishingon a flinty and mineral note

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RIESLING RESERVE

Winery: Domaine Meyer-Fonné, AOP Alsace, France

Grape Varieties: 100% Riesling 

Aged: 3-4 months in French foudre

Alcohol: 12.5% vol. 

Cultivation: Harvested by hand

Characteristics: Pale straw colored, pure with aromas of nectarine, grapefruit and lime with hints of minerals rocks from Katzenthal's granite soils. On the palate the wine is bright and pure with lovely weight and balance and a refreshing, sherbet-like acidity. 

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KAEFFERKOPF GRAND CRU

Winery: Domaine Meyer-Fonné, AOP Alsace Grand Cru, France 

Grape Varieties: 100% Gewurztraminer 

Aged: 12 months in French foudre

Alcohol: 13.5% vol

Cultivation: Harvested by hand

Characteristics: Fine and elegant in the nose, complex with floral aromas and exotic fruit and spice notes. The palate is ample and rich with beautiful bitterness on the finish that balances the wine. Powerful, concentrated, structured and rich. 

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WINECK-SCHLOSSBERG GRAND CRU

Winery: Domaine Meyer-Fonné, AOP Alsace Grand Cru, France 

Grape Varieties: 100% Riesling

Aged: 12 months in French foudre

Alcohol: 13.5% vol. 

Cultivation: Harvested by hand

Characteristics: The nose is fine, pure and delicate with elegant floral note and fruits such as mandarin, apricot and white peach. The palate is ethereal, feminine with perfect citrusy acidity and balance. Long and elegant finish with plenty of mineral tension and salinity

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LE VENT DANS LES VOILES

Winery: Domaine Valérie Courrèges,  IGP Var, Provence, France 

Grape Varieties: 100% Vermentino 

Aged: In vats & concrete on fine lees 

Alcohol: 13% vol.

Cultivation: Harvested by hand

Characteristics: Hint of floral on the nose with notes of citrus, zest and peaches. Dry and elegant on the palate with fruit aromas such as pear. Textured, crisp, clean and with a touch of minerality. Subtle with a refreshing and persistent finish.  

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SINGLE VINEYARD CHARDONNAY

Winery:  Soumah Wines,   Yarra Valley, Australia

Grape Varieties: 100% Chardonnay 

Aged:  8 months in French oak (20% new) 

Alcohol: 13.5% vol.

Cultivation: Harvested by hand

Characteristics: Delicate yet complex citrus bouquet is supported by ‘struck match’, brioche character, white peach and hazelnut. A zesty, bright melon palate is integrated with subtle new oak, crisp acidity and silky creaminess, finishing long and fresh.

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SINGLE VINEYARD VIOGNIER

Winery:  Soumah Wines,  Yarra Valley, Australia

Grape Varieties: 100% Viognier 

Aged:  9 months in French oak (10% new) 

Alcohol: 13.5% vol.

Cultivation: Harvested by hand

Characteristics: Nose of lemon curd, toast, cedar and salted butter. Peaches and apricot bouquet following through to a textured, rich, peach and ginger musk palate. It is all wrapped in stony minerality finishing clean with excellent length.

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LANGHE NASCETTA

Winery:  Diego Conterno

Grape Varieties: 100% Nascetta 

Aged:  6 months in stainless steel vats

Alcohol Content:  12.5% vol.

Cultivation: Harvested by hand

Characteristics: Toasty, peachy nose, honeysuckle blossom with green melon fruit. On the palate a triple twist of honeyed fruit, brioche toast toasted to almost char, and fine winding bitterness that tastes of dried helichrysum and dried lemon peel. Fresh and energetic finish.

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CHÂTEAU HAUT-RIOT  CUVÉE JULIETTE

Winery:  Vignobles Latorse

Grape Varieties: 100% Sauvignon Blanc

Aged:  3 months in stainless steel vats

Alcohol Content:  13% vol.

Cultivation: Harvested by hand

Characteristics: A light-yellow color with pale green reflections. The nose opens with floral and fruity aromas of pear, guava and asparagus. A nice freshness evolving towards tangy notes of lemon. Good texture, crisp and with a tone of minerality. 

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VALSERRANO BLANCO

Winery:  Valserrano – Bodegas de la Marquesa

Grape Varieties: 100% Viura

Aged:  4 months in new French oak

Alcohol Content:  13.5% vol.

Cultivation: Harvested by hand

Characteristics: Yellow colour with green notes. Very clean and bright with flower aromas and sweet fruits, pear, grapefruit skin and vanilla. Velvety taste and good volume. Nice balance between the acidity from the grapefruit, and mandarin skin aroma and the oak. Long lasting and silky.

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XANDOMEL

Winery:  Xandomel S.A.

Grape Varieties: 100% Albariño

Alcohol Content:  12.5% vol.

Cultivation: Harvested by hand

Remarks: Label designed by “RHED”

Characteristics: Clean and brilliant color with some green nuances. Attractive bouquet of lime, lemon, green apples, jasmine and a hint of sea salt. The palate is fresh and vibrant with a bright finish of lime zest and apple. Funky and fun to drink .

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