WHITE WINE
EL GOS BLANC
Winery: Cellar Grifoll Declara, Priorat / Mountain Wines, Spain
Grape Varieties: 100% Grenache blanc
Aged: 3 months in French oak
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Organic & vegan
Characteristics: Aromas of white rose and lychee with a touch of minerality. Round and full flavors with an elegant, fresh and slightly oaky finish.
GRAN PREDICAT BLANC
Winery: Cellar Grifoll Declara, Priorat DOQ, Spain
Grape Varieties: 100% Grenache blanc
Aged: 15 months in new French oak
Alcohol: 14% vol.
Cultivation: Harvested by hand
Type: Organic & vegan
Production: Limited to 3000 bottles per year
Characteristics: Creamy structure and high minerality with hints of mango, coconut and peach. Long and round finish with a touch of oak.
ABADIA DE SAN CAMPIO
Winery: Terras Gauda, Rías Baixas DO, Spain
Grape Varieties: 100% Albariño
Aged: In stainless steel vats
Alcohol: 12% vol.
Cultivation: Harvested by hand
Characteristics: A pale golden in color. Aromas of crunchy, fresh notes of ripe pineapple-like tropical fruit accompanied by delicate hints of white fruit such as pears and golden apples.
TERRAS GAUDA
Winery: Terras Gauda, Rías Baixas DO, Spain
Grape Varieties: 70% Albariño, 23% Caiño Blanco, 7% Loureiro
Aged: In stainless steel vats
Alcohol: 12% vol.
Cultivation: Harvested by hand
Characteristics: Clean aromas of ripe peach, tangerine and orange peel blend with delicate mineral, earthy and notes of laurel leaf and mint. Creamy and intense, yet fresh, appetizing and agile, possessing complex structure, unctuousness, volume and a long finish.
CHABLIS PER ASPERA
Winery: Domaine Charly Nicolle, AOP Chablis, France
Grape Varieties: 100% Chardonnay
Aged: 10-15 months in French oak & vats
Alcohol: 12.5% vol.
Cultivation: Harvested by hand
Characteristics: Hues of yellow and white gold with hints of pale green compose a brilliant, bright and clear robe. Intoxicating perfumes of summer flowers and fruit fill the nose. Its character has traits of oysters and shells.
CHABLIS PREMIER CRU LES FOURNEAUX
Winery: Domaine Charly Nicolle, AOP Chablis Premier Cru, France
Grape Varieties: 100% Chardonnay
Aged: 12-16 months in French oak & vats
Alcohol: 12.5% vol.
Cultivation: Harvested by hand
Characteristics: Its hue is a lovely straw yellow, on the nose it shows an intoxicating floral bouquet with notes of almonds and honey and filled with ripe fruit aromas. Flavorsome, tender and abundant in taste . Its character, well-balanced with definite sweetness, was forged respecting the terroir and climate.
PINOT BLANC VIEILLES VIGNES
Winery: Domaine Meyer-Fonné, AOP Alsace, France
Grape Varieties: 50% Pinot Auxerrois, 35% Pinot Blanc, 15% Pinot Gris
Aged: 8 months in French foudre
Alcohol: 12.5% vol.
Cultivation: Harvested by hand
Characteristics: Delicate white with subtly scented of flowers and green apple. An alliance of richness and freshness with complex notes of white, smoky and honey-laden fruit, finishingon a flinty and mineral note
RIESLING RESERVE
Winery: Domaine Meyer-Fonné, AOP Alsace, France
Grape Varieties: 100% Riesling
Aged: 3-4 months in French foudre
Alcohol: 12.5% vol.
Cultivation: Harvested by hand
Characteristics: Pale straw colored, pure with aromas of nectarine, grapefruit and lime with hints of minerals rocks from Katzenthal's granite soils. On the palate the wine is bright and pure with lovely weight and balance and a refreshing, sherbet-like acidity.
KAEFFERKOPF GRAND CRU
Winery: Domaine Meyer-Fonné, AOP Alsace Grand Cru, France
Grape Varieties: 100% Gewurztraminer
Aged: 12 months in French foudre
Alcohol: 13.5% vol
Cultivation: Harvested by hand
Characteristics: Fine and elegant in the nose, complex with floral aromas and exotic fruit and spice notes. The palate is ample and rich with beautiful bitterness on the finish that balances the wine. Powerful, concentrated, structured and rich.
WINECK-SCHLOSSBERG GRAND CRU
Winery: Domaine Meyer-Fonné, AOP Alsace Grand Cru, France
Grape Varieties: 100% Riesling
Aged: 12 months in French foudre
Alcohol: 13.5% vol.
Cultivation: Harvested by hand
Characteristics: The nose is fine, pure and delicate with elegant floral note and fruits such as mandarin, apricot and white peach. The palate is ethereal, feminine with perfect citrusy acidity and balance. Long and elegant finish with plenty of mineral tension and salinity
LE VENT DANS LES VOILES
Winery: Domaine Valérie Courrèges, IGP Var, Provence, France
Grape Varieties: 100% Vermentino
Aged: In vats & concrete on fine lees
Alcohol: 13% vol.
Cultivation: Harvested by hand
Characteristics: Hint of floral on the nose with notes of citrus, zest and peaches. Dry and elegant on the palate with fruit aromas such as pear. Textured, crisp, clean and with a touch of minerality. Subtle with a refreshing and persistent finish.
SINGLE VINEYARD CHARDONNAY
Winery: Soumah Wines, Yarra Valley, Australia
Grape Varieties: 100% Chardonnay
Aged: 8 months in French oak (20% new)
Alcohol: 13.5% vol.
Cultivation: Harvested by hand
Characteristics: Delicate yet complex citrus bouquet is supported by ‘struck match’, brioche character, white peach and hazelnut. A zesty, bright melon palate is integrated with subtle new oak, crisp acidity and silky creaminess, finishing long and fresh.
SINGLE VINEYARD VIOGNIER
Winery: Soumah Wines, Yarra Valley, Australia
Grape Varieties: 100% Viognier
Aged: 9 months in French oak (10% new)
Alcohol: 13.5% vol.
Cultivation: Harvested by hand
Characteristics: Nose of lemon curd, toast, cedar and salted butter. Peaches and apricot bouquet following through to a textured, rich, peach and ginger musk palate. It is all wrapped in stony minerality finishing clean with excellent length.
LANGHE NASCETTA
Winery: Diego Conterno
Grape Varieties: 100% Nascetta
Aged: 6 months in stainless steel vats
Alcohol Content: 12.5% vol.
Cultivation: Harvested by hand
Characteristics: Toasty, peachy nose, honeysuckle blossom with green melon fruit. On the palate a triple twist of honeyed fruit, brioche toast toasted to almost char, and fine winding bitterness that tastes of dried helichrysum and dried lemon peel. Fresh and energetic finish.
CHÂTEAU HAUT-RIOT CUVÉE JULIETTE
Winery: Vignobles Latorse
Grape Varieties: 100% Sauvignon Blanc
Aged: 3 months in stainless steel vats
Alcohol Content: 13% vol.
Cultivation: Harvested by hand
Characteristics: A light-yellow color with pale green reflections. The nose opens with floral and fruity aromas of pear, guava and asparagus. A nice freshness evolving towards tangy notes of lemon. Good texture, crisp and with a tone of minerality.
VALSERRANO BLANCO
Winery: Valserrano – Bodegas de la Marquesa
Grape Varieties: 100% Viura
Aged: 4 months in new French oak
Alcohol Content: 13.5% vol.
Cultivation: Harvested by hand
Characteristics: Yellow colour with green notes. Very clean and bright with flower aromas and sweet fruits, pear, grapefruit skin and vanilla. Velvety taste and good volume. Nice balance between the acidity from the grapefruit, and mandarin skin aroma and the oak. Long lasting and silky.
XANDOMEL
Winery: Xandomel S.A.
Grape Varieties: 100% Albariño
Aged: In stainless steel vats
Alcohol Content: 12.5% vol.
Cultivation: Harvested by hand
Type: Sustainable
Characteristics: Clean and brilliant color with some green nuances. Attractive bouquet of lime, lemon, green apples, jasmine and a hint of sea salt. The palate is fresh and vibrant with a bright finish of lime zest and apple. Funky and fun to drink.
CHARME DE LOIRE
Winery: Jean-Marie Reverdy & Fils
Grape Varieties: 100% Sauvignon Blanc
Aged: 3-4 months in stainless steel vats
Alcohol Content: 12.5% vol.
Cultivation: Harvested by hand
Type: Sustainable / HVE certified
Characteristics: The wine exhibits a distinct and refined bouquet, characterized by the delicate scent of white flowers and the subtle presence of boxwood and hints of lemon zest. On the palate, there's a harmonious blend of liveliness, smoothness, and aromatic intensity with a lively acidity that creates a harmonious mouthfeel.
CAILLOTTES SANCERRE
Winery: Jean-Marie Reverdy & Fils
Grape Varieties: 100% Sauvignon Blanc
Aged: 5 months in stainless steel vats
Alcohol Content: 12.5% vol.
Cultivation: Harvested by hand
Type: Sustainable / HVE certified
Characteristics: A brilliant, pale yellow hue with golden highlights. Expressive on the nose, combining fragrances with aromas of white peach, pineapple and passion fruit creating a fresh and delicate bouquet. Well-balanced and elegant on entry, it is underpinned by freshness and powerful, long-lasting acidity on the finish, revealing a lovely minerality.
N DE NIVARIUS
Winery: Palacios Vinos de Finca
Grape Varieties: 100% Tempranillo Blanco
Aged: 4 months in stainless steel vats
Alcohol Content: 13.5% vol.
Cultivation: Harvested by hand
Type: Organic
Characteristics: Good intensity on the nose, citrus and stone fruit aromas accompanied by a splendid and expressive palate which reveals the unctuousness and volume provided by the clay soils to perfection, together with the freshness provided by the sand as the second most important component.
NIVARIUS FINCA LA NEVERA
Winery: Palacios Vinos de Finca
Grape Varieties: 100% Maturana Blanca
Aged: 36 months in stainless steel vats
Alcohol Content: 13.5% vol.
Cultivation: Harvested by hand
Type: Organic
Characteristics: Straw yellow color, good intensity on the nose, pome fruits, pear and quince, wild herbs with a slight reminiscence of minerals. Fresh and vertical on the palate, with a spectacular tension and ample glyceric sensations throughout the palate. Long finish with ripe stone fruits in retro-nasal, combined with aromatic herbs and light notes of paraffin
WILD SAVAGNIN SOLERO NO. 3
Winery: Soumah Wines
Grape Varieties: 100% Savagnin
Aged: In clay eggs & French oak barrels
Alcohol Content: 13.5% vol.
Cultivation: Harvested by hand
Type: Sustainable & Vegan
Characteristics: An intriguing nose of sourdough, licorice, cashews, green apples, jasmine and wet stone. On the palate, a core of ripe stone-fruits mixes with savory tones, and as the name suggests there is a wildness to the wine from its wild ferment. Subtle rancio notes of almonds from long ageing. Complex, elegant, while retaining a tangy freshness and vitality.
HAUTES-CÔTES DE NUITS
LE PRIEURÉ BLANC
Winery: SARL Aurélien Verdet
Grape Varieties: 100% Chardonnay
Aged: 9 months in concrete eggs
Alcohol Content: 13% vol.
Cultivation: Harvested by hand
Type: Organic certified
Characteristics: Aromas of white peach, green pear, and a hint of mandarin come together harmoniously with a pronounced yeast influence. On the palate flavors of yellow-green fruit, lemongrass, and a touch of green tea. Displays remarkable tension, finesse and electrifying presence, along with ripe and balanced fruit. With a finely-sculpted structure, it leaves a pleasantly fresh and long-lasting finish.
GARGALO GODELLO
Winery: Gargalo S.L.
Grape Varieties: 100% Godello
Aged: 4 months stainless steel vats
Alcohol Content: 13% vol.
Cultivation: Harvested by hand
Characteristics:
Straw-yellow hue and greenish reflections. On the nose, it unfurls
a high intensity with fresh scents of white flowers such as jasmine, coupled with notes of tropical fruit, fresh grass, and a hint of honey.
On the palate, it is full-bodied and expansive, accentuating flavors of apricot, apple, and mango that linger in a prolonged and fragrant finish.
12 LUNAS BLANCO
Winery: El Grillo y la Luna, S.L
Grape Varieties: 90% Chardonnay, 10% Gewürztraminer
Aged: 4 months in stainless steel vats
Alcohol Content: 14.5% vol.
Cultivation: Harvested by hand
Type: Sustainable
Characteristics:
A lemon-yellow color with intense notes of ripe white fruit and white flowers. Lively aromas
of peach syrup, pineapple, passion fruit and
citrus notes. Gently unctuous and smooth with
good acidity. On the palate it is silky, oily, fresh, perfumed and full-bodied. A medium-long finish with notes of tropical fruit and flowers.
PURO TORRONTÉS
Winery: Bodega Ojo de Agua
Grape Varieties: 100% Torrontés
Aged: 4 months in stainless steel vats
Alcohol Content: 12% vol.
Cultivation: Harvested by hand
Type: Organic & vegan certified
Characteristics:
Pale straw color with golden reflections. White petals with hints of lychee and starfruit. A very subtle citrus zest note lingers in the background. Refreshing and dry on the palate, salivating acidity with a textured, pithy finish.
ADELAIDE HILLS CHARDONNAY
Winery: Bleasdale Vineyards
Grape Varieties: 100% Chardonnay
Aged: 9 months in French oak (25% new)
Alcohol Content: 12.5% vol.
Cultivation: Harvested by hand
Type: Sustainable certified
Characteristics:
Attractive nose of white peach, white nectarine and lemon aromas with nuances of pear, roasted almonds and toasty oak. The palate shows structured length of fruit with complex subtle nougat flavors, stone fruit and good acidity and balance.
PENNON HILL CHARDONNAY
Winery: Montalto Vineyard
Grape Varieties: 100% Chardonnay
Aged: 9 months in French oak (23% new)
Alcohol Content: 13% vol.
Cultivation: Harvested by hand
Type: Sustainable
Characteristics:
Lemon curd, white peach, grapefruit, flint and slate notes, white floral and oatmeal with some gentle oak aromas by the way of brioche. The palate is juicy, almost quenching. Lots of white peach and a collage of citrus, moreish acidity, together with a mineral lick and a savouriness reminiscent of miso. The mid-palate is weighted, with a structural presence and textural framework.
MONTALTO CHARDONNAY
Winery: Montalto Vineyard
Grape Varieties: 100% Chardonnay
Aged: 11 months in French oak (26% new)
Alcohol Content: 13% vol.
Cultivation: Harvested by hand
Type: Sustainable
Characteristics:
Notes of citrus fruits together stone fruits of nectarine and white peach. Slate and flint, lemon curd, crème brulee, lime splice, roasted hazelnuts, white florals, a lick of sulphides all chime in to play their part. The influence of spicy French oak compliments the generous fruit profile which is tied together with bright and energetic naturally acidity and a textural, creamy finish.