Winery: Château La Martinette, AOP Côtes de Provence, France

Grape Varieties:  40% Grenache, 25% Cinsault, 15% Tibouren, 15% Rolle, 5% Shiraz

Aged: 5 months in vats on fine lees

Cultivation: Harvested by hand

Characteristics: A peach color with silver reflections. A delicate and crisp nose with aromas of white peach, pear and muscatel. The attack in mouth is tender, marked by greedy flavors and a sensation of intense freshness. A wine with a good staying power, elegant and well-balanced.